IFPRI Blog
Study suggests that climate smart agriculture can boost yields, reduce hunger and emissions globally
A new paper is the first to quantify the potential global impact of using CSA in food-crop production.
A new paper is the first to quantify the potential global impact of using CSA in food-crop production.
New research shows climate change will slow the growth in the global availability of key nutrients provided by important crops such as wheat, maize, and legumes.
This blog story by IFPRI researchers Nicola Cenacchi and Claudia Ringler highlights key messages from
IFPRI congratulates the winners of the two iPad2s, awarded to two people who took part in the survey: The Potential of Agricultural Technologies, which closed on Au